ABOUT

Six years ago, I was delivered news that would change my life—I had a disease no one in my family had ever heard of. I didn’t know what gluten was, let alone how to adjust my carb-heavy diet. Overwhelmed, I went home, ate an entire pie, and cried. It was my bittersweet farewell to a “normal” gluten-filled life. Now, with a journalism degree in hand, I’m here to advocate for better gluten-free representation in the New York City Metropolitan Area.